En terraza +10%
Premium selection with butter flakes from the village
TIGER MILK AND FOREST FRUITS
Monkfish and Prawns
at home with creamy pepper and tomato jam
A la plancha con patata panadera
También llamado bonito, albacora o atún blanco. Es un pescado azul y de aguas saladas, templadas y tropicales, entre 15 y 16 grados.
Viven a media profundidad, nunca a profundidades mayores de 50 m.
Con patatas, padrones y piquillos dulces
Healthy, natural and fresh
on the terrace +10%
stuffed with its own meat and avocado with fresh cheese beret from "Los Tiemblos" San Pedro del Romeral
at home with creamy pepper and tomato jam
sweet onion and homemade roasted red peppers
and bluefin tuna sashimi hatter
TIGER MILK AND FOREST FRUITS
Monkfish and Prawns
on the terrace +10%
Premium selection with butter flakes from the village
from the Santander fish market with classic mayonnaise
cut with a knife with toasted bread and creamy natural tomato
cow, goat and sheep
on the terrace +10%
on Mona Lisa potato parmentieur
with Biscayan sauce
with ali oli of cachón ink
from the Santander fish market
on the terrace +10%
with baked potato
on sweet onion tatami and mini wakame seaweed salad
rapé de + - 600 grams grilled with baker and garlic
monkfish medallions with baked potato
cachón in its ink with white rice
A la plancha con patata panadera
También llamado bonito, albacora o atún blanco. Es un pescado azul y de aguas saladas, templadas y tropicales, entre 15 y 16 grados.
Viven a media profundidad, nunca a profundidades mayores de 50 m.
Selected by farmers
on the terrace +10%
with potatoes, padrones and sweet piquillos
with mellow melted cheese from the Jarradilla de Selaya, on parmentieur potato and black truffle
Con patatas, padrones y piquillos dulces
Our secret: The "smoked"
Price per person (minimum 2 people, 25 minutes)
on the terrace +10%
with zamburiñas, monkfish, squid and prawns
with black garlic ali oli
With Nectars and Prawns
and goat cheese roll
with squid and prawns
With iberian pork cheeks
MÍNIMO 2 PERSONAS
PRECIO POR PERSONA
(includes water and scoop of ice cream)
Option 1- Bolognese Pasta
Option 2- Escalope with potatoes
MAXIMO 12 AÑOS
on the terrace +10%
with ice cream and walnuts
with butter ice cream
mixture of Braniza cheese and fresh cheese
Lingotes de chocolate blanco y negro con helado de vainilla y virutas de chocolate.
CON HELADO DE NATA
Con helado de mantecado
from Ecuador
Lemon, tangerine, chocolate, butter, strawberry and hazelnut
ON TERRACE +10%
TABERNA BREAD SERVICE 1€ LOUNGE 1,8€
ALL PRICES VAT INCLUDED
