En terraza +10%
Con patatas, padrones y piquillos dulces
in Beurre Blanc sauce
MACHOTE (PAGRUS PAGRUS)
También llamado pargo, mazote, rubiel o Urta, es un pez azul de agua salada muy apreciado por su tamaño y sabor. De buen tamaño, alcanzando los 95 cm y los 8kg.
With its breast and liver
WITH GREEN SAUCE AND STRAW POTATO
Healthy, natural and fresh
on the terrace +10%
stuffed with its own meat and avocado with fresh cheese beret from "Los Tiemblos" San Pedro del Romeral
at home with creamy pepper and tomato jam
sweet onion and homemade roasted red peppers
and marinated carabineros tails
with yogurt and mango sauce
Burrata fresca acompañada de tomates cherry, tomate seco, pesto rojo, canonigos y lechuga con baño de vinagreta de piparras
on the terrace +10%
Premium selection with butter flakes from the village
from the Santander fish market with classic mayonnaise
cut with a knife with toasted bread and creamy natural tomato
cow, goat and sheep
on the terrace +10%
with Biscayan sauce
on Mona Lisa potato parmentieur
with ali oli of cachón ink
in Beurre Blanc sauce
from the Santander fish market
on the terrace +10%
with baked potato
rapé de + - 600 grams grilled with baker and garlic
cachón in its ink with white rice
WITH GREEN SAUCE AND STRAW POTATO
MACHOTE (PAGRUS PAGRUS)
También llamado pargo, mazote, rubiel o Urta, es un pez azul de agua salada muy apreciado por su tamaño y sabor. De buen tamaño, alcanzando los 95 cm y los 8kg.
Selected by farmers
on the terrace +10%
with potatoes, padrones and sweet piquillos
at low temperature with fries
with mellow melted cheese from the Jarradilla de Selaya, on parmentieur potato and black truffle
with chopped patatucas
Con patatas, padrones y piquillos dulces
Our secret: The "smoked"
Price per person (minimum 2 people, 25 minutes)
on the terrace +10%
with zamburiñas, monkfish, squid and prawns
with black garlic ali oli
With Nectars and Prawns
and goat cheese roll
with squid and prawns
With its breast and liver
with grana padano and ali oli
MÍNIMO 2 PERSONAS
PRECIO POR PERSONA
(includes water and scoop of ice cream)
Option 1- Bolognese Pasta
Option 2- Escalope with potatoes
MAXIMO 12 AÑOS
on the terrace +10%
A crispy cookie base that adds the perfect texture, combined with a silky strawberry cream and topped with exquisite cheesecake ice cream. An irresistible dessert that balances sweetness, freshness, and creaminess in every bite
with ice cream and walnuts
with butter ice cream
mixture of Braniza cheese and fresh cheese
Lingotes de chocolate blanco y negro con helado de vainilla y virutas de chocolate.
Lemon, tangerine, chocolate, butter, strawberry and hazelnut
ON TERRACE +10%
TABERNA BREAD SERVICE 1€ LOUNGE 1,8€
ALL PRICES VAT INCLUDED
